CBD Molasses Ginger Cookies

A cashew butter and date and pineapple base is teamed up with hemp and rice proteins with spinach and spirulina powder to provide a protein packed granola bite lightly sweetened with Vermont maple syrup and topped with 5 mg of full spectrum CBD from domestically grown hemp. No artificial colors or flavors. Not intended for use by children. Consult with your physician before taking any new supplements. Made in the USA in a FDA inspected certified Organic, Gluten Free, Kosher and peanut-free food production facility fully compliant with good manufacturing practices.

INGREDIENTS: Cacao butter, Organic Rolled Oats, Cashews, Maple Syrup, Rice Cereal (Brown Rice, Brown Rice Syrup, Sea Salt), Dates, Pineapple, Sunflower Oil, Sunflower Seeds, Coconut, Hemp Protein, Sugar, Organic Oat Bran, Vanilla, Organic Coconut oil, Spinach Poweder, Brown Rice Protein, Spirulina, Sea Salt, Cinnamon, CBD Distillate.

ALLERGENS: Nuts

ABOUT THE INGREDIENTS:

• Spinach is an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.
• Hemp protein powder is a complete protein that packs antioxidants, minerals, fiber and heart-healthy unsaturated fats.
• Rice protein: Like other protein supplements, it can aid in weight loss and maintenance, and help avoid blood sugar spikes. It is packed with antioxidants and high in B-vitamins and fiber. Brown rice protein has even been shown to enhance liver, heart, and kidney function and help regulate cholesterol.
• Spirulina is a type of blue-green algae that people can take as a dietary supplement. People consider spirulina a superfood due to its excellent nutritional content and health benefits. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets. Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.